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I’m one of those cooks who believes that you can never have enough great potato recipes. Unfortunately, these days, I find that I indulge in fewer potatoes and far more greens. For my body, it’s a good thing, but try telling that to my cranky taste buds, which tend to disagree vehemently.

I’m all about pleasing so, let’s splurge, shall we? I’ll share with you a classic French recipe that’s always been a hit in my French cooking classes – Pommes Anna aka potatoes Anna. It’s one of my favorite potato dishes. Not only is it drop-dead gorgeous with its concentric pattern of uber-thin potato slices glossed with melted butter, but it’s deceptively easy to prepare, and that’s always a plus.

Pommes Anna 2 001