Comments for Chez Sabine

Comment on Review: Gevalia Dark Royal Roast Single Serve Cups by Michelle

Michelle — Wed, 22 May 2013 17:56:31 +0000

Ohhhh, sounds good! Love French vanilla too, I’ll give that a try:) thanks!

Comment on Review: Gevalia Dark Royal Roast Single Serve Cups by Sabine

Sabine — Wed, 22 May 2013 03:22:51 +0000

Michelle, thanks for sharing your thoughts. I’m glad you skipped the Gevalia. Once in a while, I like a flavored coffee, if it’s on sale. I noticed the 12-cup box of Don Francisco’s vanilla nut for around $5.99 the other day. I picked it up. Not bad at all, and what I’m really impressed with is that there’s no sediment on the bottom of my cup. Now, this isn’t a super rich or bold cup of coffee, but a mellow vanilla-spiked one that was worth the price. FYI. As always, thanks for reading.

Comment on Review: Gevalia Dark Royal Roast Single Serve Cups by Michelle

Michelle — Tue, 21 May 2013 23:57:39 +0000

Hi there~
Thank you for your review on the Gevalia….I was about to pick it up recently @ the store (on sale) but I didn’t think it would be strong enough for my liking:) glad that I didn’t!
I’m still a big fan of the Pacific Bold:)

Comment on Review: Kirkland Signature Pacific Bold K-Cup by Sabine

Sabine — Mon, 20 May 2013 16:30:26 +0000

Thanks for sharing your experience. I’m having a cup of Pacific Bold as I type. The more I try other coffees, the more often I seem to circle back to Kirkland’s Pacific Bold. I agree that it’s mellow, but not a wimpy cup of joe.

Comment on Review: Kirkland Signature Pacific Bold K-Cup by SurferDoc

SurferDoc — Mon, 20 May 2013 16:10:09 +0000

I just had my first two cups of Pacific Bold and I’m impressed. It is very close to the flavors I like best: Stronger than Emeril’s Big Easy Bold, more mellow than Starbuck’s French (or any good French), I know this is subjective but after trying all the big names and finding them undrinkable at 10 ounces for the price I expected Pacific Bold to be a disappointment and got a nice surprise.

Comment on Old Fashioned Cocktail As A Bundt Cake. by Sabine

Sabine — Sun, 12 May 2013 03:55:24 +0000

Thank you, Victoria. I hope you try it and let me know what you think.

Comment on Old Fashioned Cocktail As A Bundt Cake. by Victoria

Victoria — Sat, 11 May 2013 23:06:47 +0000

This looks and sounds exceptionally delicious!

Comment on Repurpose That (New) Bird Feeder by Sabine

Sabine — Sat, 11 May 2013 01:25:30 +0000

Thanks, Laura! The birds are jealous.

Comment on Review: Drybar Detox Dry Shampoo by Sabine

Sabine — Sat, 11 May 2013 01:24:33 +0000

So glad you like it and that it works for you. I’m ready to get another can myself. Thank you for letting me know.

Comment on Repurpose That (New) Bird Feeder by Sabine

Sabine — Sat, 11 May 2013 01:21:36 +0000

Thanks, Leah. I think that the birds looking inside are confused.